Catacurian: Wine and Cuisine of the Priorat - Best Seller

• Transport to and from the Barcelona airport or Barcelona city center (Plaza España) at around 10:30 am on the day of arrival and after breakfast the day of departure
• Welcome apéritif
• Accommodations w/private bath
• All breakfasts, lunches, and dinner, including premium Priorat wines
• Catalan cooking classes
• Open bar with fine liquors and Cuban cigars
• Diploma, apron, gift and recipe book
• Transport and entrance fees for all of the excursions

Day One
• Pickup in Barcelona around 9:45 am from either the Barcelona airport or the Barcelona city center (at a pre-arranged location, the Plaza España).
• Arrival and time to settle in.
• Welcome Tapas lunch.
• Cooking class followed by dinner.

Day Two
• Breakfast
• Visit to the Bodegas Ithaca winery and vineyards in Gratallops with a tasting.
• Back at your accommodations, a cooking class followed by lunch.
• Free time to relax (and digest!).
• In the evening, a cooking class followed by dinner.

Day Three
• Breakfast
• Visit to the Costers del Siurana winery (producers of Clos de l'Obac) in Gratallops and tasting of their wonderful wine.
• Cooking class back at your accommodations, with lunch to follow.
• Free time to relax in your room, outside on the patio, or perhaps for a walk in this lovely village.
• Official olive oil tasting session where you learn what distinguishes the different types of olive oil and how to tell if an oil is truly superior.
• Cooking class followed by dinner.

Day Four
• Breakfast
• Visit to Reus, birthplace of the famous "Modernisme" (Art Nouveau) architect, Antoni Guadí. We will do the the "Gaudí route," enjoying some of his spectacular designs, and then will stop at the Reus food market. After the market, enjoy free time for shopping.
• Tapas lunch in Reus.
• Free time back at your accommodations.
• Cooking class followed by dinner.

Day Five
• Breakfast
• Visit to the breathtaking Scala Dei monastery.
• Visit to the La Conreria de Scala Dei winery for a tasting.
• Cooking class and lunch, followed by free time for relaxation.
• Cooking class followed by dinner.

Day Six
• Breakfast
• Visit to the Joan d'Anguera winery in Darmés.
• Visit to an artisanal ceramics store in Miravet.
• Cooking class with combined lunch and dinner.

Day Seven
• Breakfast followed by dropoff in Barcelona city center (Plaza España) or transfer to the Barcelona airport.

Touring Date	Land Only	Land + Air	Single (Land Only)	Single (Land + Air)
3/17/2010 - 3/23/2010	$3,410
11/10/2010 - 11/16/2010	$3,410
Airfare Disclaimer A NOTE ABOUT AIRFARE: We encourage you to buy your airfare from the tour operator, because if your tour cancels then your airlines tickets will be covered. Purchasing flights separately at a lesser rate and incorporating it with a Non-Guaranteed Departure Date can result in loss of total cost of your flight investment. Depending on the fare rules, flights may be Non-Refundable and/or Non-Transferable. Neither the tour operator and/or Atlas Cruises & Tours will be held responsible for loss if a tour is cancelled for Lack of Participation. If you would like to check for discounted fares on Guaranteed Departures or for competitive pricing on air and hotel packages, we invite you to follow this link. Documents TRAVEL DOCUMENTS: Necessary Travel Documents such as Passports and Visas is the responsibility of the traveler. Passports must be valid six months from your return travel date.

About the cooking lessons: Catalan cuisine is a form of cooking that still closely reflects its medieval origins; occupied for nearly seven hundred years by the Romans, followed by several centuries of the Visigoths, and then four hundred years of occupation by the Moors, the varied influences are still discernible today. During the program, you will have a chance to visit some of the Priorat's best wineries where the wine tastings and one-on-one presentations will allow you to discover what makes the wines so fabulous and renowned. You’ll also discover why the Priorat olive oils are so outstanding with the help of an official olive oil tasting session.

Alicia is a native of the Priorat region and will be teaching you her region’s specialties in the very home that her family has occupied for the last 4 generations. You’ll immediately feel at home here, thanks to Alicia’s warmth and enthusiasm for Catalan cuisine. The lessons focus on using the freshest ingredients including seafood, vegetables, and specialty meats.

All tour prices are per person, in US dollars, based on double occupancy.

6-night program: $3410 per person, based on double occupancy

6-night single supplement, $620

Maximum Number of Guests is 6.

Please inquire for details on: two nights in Barcelona with Alicia as your personal guide or a three-night Wine Tour.

3-Night program is available for $1,860 per person. Call for details.

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